What are the requirements for automatic sorting line technology in cold chain logistics?

As is well known, the storage and transportation conditions of cold chain logistics are high. The high requirements for quality and safety in food ingredients and medicine make cold chain logistics the key to the development of the entire fresh food industry. Due to the particularity of cold chain logistics distribution, they have higher requirements for Shanghai logistics sorting line distribution technology and automatic sorting equipment.

1、 Medical cold chain emphasizes the safety of sorting

The pharmaceutical cold chain needs to achieve non-destructive, safe, and stable sorting in sorting and distribution, and its top priority is the quality management of sorting. Medicine needs to be well maintained throughout the entire process, and the environment of the pharmaceutical cold chain needs to be constant temperature and humidity under specific temperature and humidity conditions. Considering the fragility and volatility of pharmaceutical products, sorting equipment should not only be fast and efficient, but also safe, accurate, and stable.

Currently, there are various types of sorting systems on the market, but there are few sorting equipment widely used in multiple industries. Among them, the Shanghai logistics sorting line belt sorting system adopts advanced sorting information recognition technology, with a sorting efficiency of 4000 pieces/hour and a sorting accuracy of 99.99%. By using bottom ball friction to drive cargo sorting, the appearance and interior of the goods are well protected, and the cargo damage rate does not exceed one in ten thousand. It is widely used in industries such as food, medicine, and liquor.

2、 Fresh logistics has higher requirements for the entire cold chain and sorting timeliness

In cold chain distribution, some third-party companies may experience interruptions in refrigeration during transportation due to rest breaks or cost savings. Although a brief stop in refrigeration may not cause significant surface changes and may not immediately lead to the deterioration of fresh products, it accelerates the rate of deterioration.

Therefore, freezing and preservation technology must run through all links of cold chain logistics, including production, storage, transportation, sales, and ultimately to consumers, all of which must be maintained at the specified temperature to maintain the freshness of food. Freezing and preservation technology not only needs to be reflected in the temperature control at the end of the delivery process, but also in the sorting process.

On the one hand, each order has a time limit and needs to be picked up, shipped out, and delivered to consumers as soon as possible. On the other hand, the country has extremely high requirements for the transportation of food cold chain, requiring sorting equipment to have a sound supervision and conveying system. Therefore, the use of sorting equipment in cold chain not only emphasizes speed, but also emphasizes the quality of sorting operations, with extremely high requirements for sorting accuracy and cargo damage rate.